Complex Carbs Terminology
Quiz
•
Science
•
12th Grade
•
Practice Problem
•
Easy
+1
Standards-aligned
Laura Lofton
Used 9+ times
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19 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Uncooked, mixtures of water and starch
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Thickened liquids that are still pourable
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Thickened mixtures of starch and liquid with little flow
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Starch mixtures that are rigid
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The resistance of a mixture to flow; measures the thickening ability of a starch
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The ability of a thickened mixture to remain constant overtime
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The firming of a gel during cooling and standing
Tags
NGSS.MS-PS1-4
NGSS.MS-PS3-4
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