Complex Carbs Terminology

Complex Carbs Terminology

12th Grade

19 Qs

quiz-placeholder

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Complex Carbs Terminology

Complex Carbs Terminology

Assessment

Quiz

Science

12th Grade

Easy

NGSS
MS-PS3-4, MS-PS4-2, MS-PS1-2

+1

Standards-aligned

Created by

Laura Lofton

Used 6+ times

FREE Resource

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Uncooked, mixtures of water and starch 
Sols
Slurries
Pastes
Gels

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Thickened liquids that are still pourable 
Sols
Slurries
Pastes
Gels

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Thickened mixtures of starch and liquid with little flow
Sols
Slurries
Pastes
Gels

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Starch mixtures that are rigid
Sols
Slurries
Pastes
Gels

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The resistance of a mixture to flow; measures the thickening ability of a starch
Stability
Opacity
Translucency
Viscosity

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The ability of a thickened mixture to remain constant overtime
Stability
Opacity
Translucency
Viscosity

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The firming of a gel during cooling and standing
Hydrolysis
Gelatinization
Syneresis
Retrogradation

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

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