Food Technology Safety Pre-Test Catherine McAuley College

To avoid burns, what should be used when handling hot pots, pans and trays?

• Gloves

• Oven mitts

• Tea towel

The first step you should take with a minor kitchen burn is to run the burn under cool, running water for 10 minutes.

• True

• False

The correct method for extinguishing a grease fire in the kitchen is to use water.

• True

• False

What is the leading cause of kitchen-related burns in Australia, according to injury statistics?

• Ovens

• Hot liquids and steam

• Stove top

• Microwaves

Pot handles should be turned outwards when cooking on the stove top.

• True

• False

It is safe to use a blunt knife becuase it is less likely to cause injuries.

• True

• False

Wet hands are not safe when operating electrical sources and equipment.

• True

• False

It is safe to use kitchen appliances with damaged cords if the appliance still works when plugged-in.

• True

• False

Why is it important to clean-up spills promptly?

• Prevent slips

• Prevent injury

• Prevant falls

• All of these mentioned

What shoudl you do when using a blender or food processor?

• Keep it unplugged until you're read to blend or process.

• Ensure the lid is on securely before attempting to blend or process.

• Unplug it immediately after using it, before disassembling.

• All of these mentioned.