
Baking Tools and Equipment
Authored by SHIELA ANN L. ALMUETE
Other
8th Grade
Used 2+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rolling pin is used to flatten or roll the dough. What classification of tool does rolling pin belongs?
Preparatory tools
Mixing tools
Cutting tools
Measuring tools
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Ovens are essential for producing bakery product. What kind of oven that uses fans to circulate the air and distribute the heat rapidly throughout the interior?
2. Ovens are essential for producing bakery product. What kind of oven that uses fans to circulate the air and distribute the heat rapidly throughout the interior?
Convection oven
Mechanical oven
Rack oven
Dutch oven
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. One of the procedures in making bibingka is to combine the ingredients like rice flour, water, sugar and coconut milk. What tool is needed to prepare in doing the task?
Electric mixer
Wooden spoon
Wire whisk
Rotary egg beater
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. What tool that is flat, thin and blunt metal used for leveling-of dry ingredients and spreading icing and frosting in cakes?
Wooden spoon
Grater
Spatula
Beater
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Cake pans come in different shapes and sizes. What type of pan is used in baking chiffon type of cakes?
Bundt pan
Tube center pan
Griddle pan
Loaf pan
6.
DRAW QUESTION
3 mins • 2 pts
Draw an example of Pastry Wheel
7.
DRAW QUESTION
3 mins • 2 pts
Draw an example of Weighing Scale
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