Secondary Beef Cuts Review (AC)
Authored by WHITNEY MEYER
Other
12th Grade
Used 24+ times
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31 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The BRISKET FLAT belongs to which primal cut?
Chuck
Brisket
Plate
Loin
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The BRISKET POINT belongs to which primal cut?
Chuck
Brisket
Plate
Loin
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The INSIDE SKIRT belongs to which primal cut?
Sirloin
Round
Plate / Flank
Loin
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The FLANK STEAK belongs to which primal cut?
Sirloin
Round
Plate / Flank
Loin
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The SHORT RIBS belongs to which primal cut?
Sirloin
Round
Plate / Flank
Loin
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The ARM CHUCK ROAST belongs to which primal cut?
Sirloin
Rib
Chuck
Loin
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The BLADE CHUCK ROAST belongs to which primal cut?
Sirloin
Rib
Chuck
Loin
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