Food Tests

I am used to test for the presence of complex carbohydrates (starch)

• Benedict's Test

• Biurets Test

• Iodine Test

• Ethanol Emulsion Test

I am used to test for the presence of simple carbohydrates (sugars)

• Benedict's Test

• Biurets Test

• Iodine Test

• Ethanol Emulsion Test

Tags

NGSS.HS-PS1-2

I am used to test for the presence of lipids (fats)

• Benedict's Test

• Biurets Test

• Iodine Test

• Ethanol Emulsion Test

If I am positive, I will turn red

• Benedict's Test

• Biurets Test

• Iodine Test

• Ethanol Emulsion Test

We can test starch by

• Iodine solution

• Caustic soda

• Copper sulphate

• Smashing it on a surface

What is used to test for the presence of proteins in food?

• Iodine solution

• Biuret solution

• Benedict's solution

• Ethanol

In this experiment, you must put your test tubes into a hot water bath

• Benedict's Test

• Biurets Test

• Iodine Test

• Ethanol Emulsion Test

Tags

NGSS.HS-PS1-5

I am used to test for the presence of protein

• Benedict's Test

• Biurets Test

• Iodine Test

• Ethanol Emulsion Test

Which of the following tests for starch?

• Iodine

• Benedict's

• Biuret

• Emulsion

Which of the following tests for glucose?

• Iodine

• Benedicts

• Biuret

• Emulsion