World War II Rationing Quiz

What was the reason for introducing rationing during World War II?

• To limit the amount of food people could buy

• To reduce the cost of food for the government

• To ensure everyone had a fair share of food and scarce items

• To encourage people to grow their own food

What were the different colored food ration books issued during the war?

• Orange, Green, Purple

• Brown, Yellow, Green

• Brown, Green, Blue

• Red, Yellow, Blue

Who had first choice of fruit, a daily pint of milk, and a double supply of eggs according to the rationing system?

• Elderly people with special ration cards

• Pregnant women, new mothers, and children under 5 with green ration books

• Children between 5 and 16 years with blue ration books

• Adults with brown ration books

Which of the following foods were the first to be rationed during the war?

• Bacon, butter, and sugar

• Bread, rice, and pasta

• Potatoes, fruit, and fish

• Meat, eggs, cheese, and milk

What was the purpose of the 'dig for victory' campaign?

• To encourage people to dig trenches for protection

• To promote victory gardens and self-sufficiency in food production

• To recruit soldiers for the war effort

• To build underground shelters for civilians

How long did food rationing continue after the end of the war?

• 14 years

• 10 years

• 20 years

• 5 years

When did clothing rationing begin during the war?

• December 1941

• June 1941

• January 1940

• September 1939

What was the purpose of the 'make do and mend' initiative?

• To encourage people to buy new clothes instead of repairing old ones

• To encourage people to learn sewing techniques and repair clothing

• To promote recycling of clothing materials

• To discourage people from sewing and mending clothes

How often were people allowed to get a new outfit according to the clothing rationing system?

• Once every 6 months

• Twice a year

• Once every 2 years

• Once a year