soc 2
Authored by Natasha Samat
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Professional Development
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40 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Keselamatan makanan adalah merujuk kepada apa?
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Berapakah suhu produk sejuk dan beku?
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Apakah 4 langkah untuk keselamatan makanan?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Core value ada berapa?
5
4
7
3
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa masa pegangan bagi ayam goreng dalam Rethermelizer ?
1 jam
30 min
2 jam
1 jam 30 min
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah larutan yang perlu digunakan untuk merendam kain tuala bersih ?
Anti Microbial Handwash
Larutan Floor Care
Larutan Sanitizer
Larutan Degreaser
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa Maksud PEP?
People Equipment Product
Product end payment
People end product
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