Cookery Q2 Week 6

What does BUFF stand for?

The aim is to create height on the plate and to provide the structure for the eye

The components of the dish are stacked in a ring mold

This presentation method concerns deconstructing a classic dish into its basic parts

Another new concept is to plate a dish "three ways"

Should act as an enhancer not only in flavor but also in color and texture

Must be edible, serve a function, add height, should look fresh

What does Bouquet ere mean?

it means Spring Vegetables

It means garden vegetables