Kitchen Safety & Sanitation Review - CN

When lifting a lid from a pot or pan on the stove top, you should:

• lift it open towards you so you can see inside

• lift it away from you so you don't get burned from the steam

• lift it straight up to prevent from any steam coming up on the sides

• don't lift it at all, just keep it closed

What should you have on when taking something out of the oven?

• Dry oven mitts

• A folded towel

• Wet oven mitts

• Your hoodie sleeve

What is one way to prevent falls?

• walk on a wet floor

• clean up your spills later

• clean up spills immediately

• use a step stool if the floor is wet

Should you leave your knife in the sink to soak after you are finished using it?

• Yes

• No

When should you clean?

• after making all your food

• clean as you go

Why is it important to keep the kitchen clean?

• to keep pests out of your kitchen

• to help keep you and others safe

• to prevent cross contamination/foodborne illnesses from occurring

• all of the above

A sharp knife is __________ than a dull knife.

• more dangerous
• safer
• equal
• harder to cut with

Wash and store knives________________

• Separately
• side by side
• in a drawer
• together

Turn the handles of cookware__________

• center or middle

• over side counter

• over back burner

• over front edge

Three ways to put out a small pan fire

• smother, baking soda, fire extinguisher
• flour, baking soda, sugar
• cover, smother,water
• baking soda, cookie sheet, water