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Meals & Nutrition

Authored by Andrea Hughes

Science

Professional Development

NGSS covered

Used 7+ times

Meals & Nutrition
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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Health care workers can promote healthy eating by consulting which of the following guidelines?

Nutrition & Nutrients Canada

Canada's dietary guideline

Health, Wellness & Nutrition Canada

The Canadian guideline on nutrition

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vegetarians may be deficient in?

Protein

Carbohydrates

Fat

Minerals

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following vitamins is water-soluble?

K

D

A

C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One of your client's family members brought in outside food that contains nuts and offered some to another client. After 5 minutes the client's BP dropped to 92/75, O2 was 92%, and they became SOB. You suspect which of the following conditions?

Hypertension

dehydration from vomiting

anaphylactic shock

These VS are normal

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nisha came down with influenza and has had a high temperature for the past 3 days, which is an expected outcome related to food and nutrition?

Vomiting after every meal

an increased appetite

A craving for meat and fish

a decreased appetite

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Your client is on a fluid restriction diet due to a heart condition, this means the client should also limit intake of which of the following?

Vitamin C

Protein

Sodium

Vitamin D

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is responsible for the release of insulin?

the pancreas

the adrenal glands

the thyroid

the gallbladder

Tags

NGSS.HS-LS1-3

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