Meals & Nutrition

Meals & Nutrition

Professional Development

7 Qs

quiz-placeholder

Similar activities

Volcanic eruption

Volcanic eruption

University - Professional Development

10 Qs

Introduction to Practical Food Hygiene

Introduction to Practical Food Hygiene

Professional Development

10 Qs

CTI Quiz Bee 2021 | Average Round

CTI Quiz Bee 2021 | Average Round

Professional Development

10 Qs

Natural disasters: collocations

Natural disasters: collocations

11th Grade - Professional Development

10 Qs

Friday Fun Board

Friday Fun Board

Professional Development

12 Qs

namya's quiz

namya's quiz

KG - Professional Development

10 Qs

Changes around us

Changes around us

KG - Professional Development

7 Qs

Soil CBSE Grade 7

Soil CBSE Grade 7

7th Grade - Professional Development

10 Qs

Meals & Nutrition

Meals & Nutrition

Assessment

Quiz

Science

Professional Development

Practice Problem

Medium

NGSS
HS-LS1-3

Standards-aligned

Created by

Andrea Hughes

Used 7+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Health care workers can promote healthy eating by consulting which of the following guidelines?

Nutrition & Nutrients Canada

Canada's dietary guideline

Health, Wellness & Nutrition Canada

The Canadian guideline on nutrition

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vegetarians may be deficient in?

Protein

Carbohydrates

Fat

Minerals

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following vitamins is water-soluble?

K

D

A

C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One of your client's family members brought in outside food that contains nuts and offered some to another client. After 5 minutes the client's BP dropped to 92/75, O2 was 92%, and they became SOB. You suspect which of the following conditions?

Hypertension

dehydration from vomiting

anaphylactic shock

These VS are normal

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nisha came down with influenza and has had a high temperature for the past 3 days, which is an expected outcome related to food and nutrition?

Vomiting after every meal

an increased appetite

A craving for meat and fish

a decreased appetite

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Your client is on a fluid restriction diet due to a heart condition, this means the client should also limit intake of which of the following?

Vitamin C

Protein

Sodium

Vitamin D

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is responsible for the release of insulin?

the pancreas

the adrenal glands

the thyroid

the gallbladder

Tags

NGSS.HS-LS1-3