American Regional Cuisine Quiz

What is a popular dish in Southern cuisine that is made with seasoned rice, vegetables, and meat such as chicken, sausage, or seafood?

• Jambalaya

• Tacos

• Sushi

• Pasta

Which Southern state is known for its famous dish of shrimp and grits?

• California

• Florida

• South Carolina

• Texas

What is the main ingredient in Tex-Mex cuisine that is made from ground maize and used to make dishes like tortillas, tacos, and tamales?

• Masa harina

• Corn syrup

• Rice flour

• Cornmeal

Which popular Tex-Mex dish consists of a flour tortilla filled with various ingredients such as meat, cheese, beans, and vegetables?

• Burrito

• Enchilada

• Taco

• Sushi

What is the traditional New England dish made with a creamy broth, potatoes, onions, and salt pork or bacon?

• New England Clam Chowder

• California Sushi

• New York Pizza

• Texas BBQ

Which state in New England is famous for its clam chowder?

• Massachusetts

• Connecticut

• Vermont

• New York

What is the signature dish of Creole cuisine that consists of rice, vegetables, and a variety of meats such as chicken, sausage, and seafood?

• Pasta

• Sushi

• Jambalaya

• Tacos

Which city in Louisiana is known for its Creole cuisine and is often referred to as the 'Crescent City'?

• Lafayette

• New Orleans

• Shreveport

• Baton Rouge

What is the name of the traditional Mexican dish made of a corn or wheat tortilla folded or rolled around a filling?

• Taco

• Pizza

• Burger

• Sushi

Which city in Texas is known for its Tex-Mex cuisine and is often referred to as the 'River City'?

• Austin

• Dallas

• Houston

• San Antonio