American Regional Cuisine Quiz
Quiz
•
Specialty
•
9th - 12th Grade
•
Medium
Used 7+ times
FREE Resource
14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a popular dish in Southern cuisine that is made with seasoned rice, vegetables, and meat such as chicken, sausage, or seafood?
Jambalaya
Tacos
Sushi
Pasta
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which Southern state is known for its famous dish of shrimp and grits?
California
Florida
South Carolina
Texas
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in Tex-Mex cuisine that is made from ground maize and used to make dishes like tortillas, tacos, and tamales?
Masa harina
Corn syrup
Rice flour
Cornmeal
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which popular Tex-Mex dish consists of a flour tortilla filled with various ingredients such as meat, cheese, beans, and vegetables?
Burrito
Enchilada
Taco
Sushi
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the traditional New England dish made with a creamy broth, potatoes, onions, and salt pork or bacon?
New England Clam Chowder
California Sushi
New York Pizza
Texas BBQ
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which state in New England is famous for its clam chowder?
Massachusetts
Connecticut
Vermont
New York
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the signature dish of Creole cuisine that consists of rice, vegetables, and a variety of meats such as chicken, sausage, and seafood?
Pasta
Sushi
Jambalaya
Tacos
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