American Regional Cuisine Quiz

American Regional Cuisine Quiz

9th - 12th Grade

14 Qs

quiz-placeholder

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American Regional Cuisine Quiz

American Regional Cuisine Quiz

Assessment

Quiz

Specialty

9th - 12th Grade

Medium

Used 7+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a popular dish in Southern cuisine that is made with seasoned rice, vegetables, and meat such as chicken, sausage, or seafood?

Jambalaya

Tacos

Sushi

Pasta

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Southern state is known for its famous dish of shrimp and grits?

California

Florida

South Carolina

Texas

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in Tex-Mex cuisine that is made from ground maize and used to make dishes like tortillas, tacos, and tamales?

Masa harina

Corn syrup

Rice flour

Cornmeal

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which popular Tex-Mex dish consists of a flour tortilla filled with various ingredients such as meat, cheese, beans, and vegetables?

Burrito

Enchilada

Taco

Sushi

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the traditional New England dish made with a creamy broth, potatoes, onions, and salt pork or bacon?

New England Clam Chowder

California Sushi

New York Pizza

Texas BBQ

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which state in New England is famous for its clam chowder?

Massachusetts

Connecticut

Vermont

New York

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the signature dish of Creole cuisine that consists of rice, vegetables, and a variety of meats such as chicken, sausage, and seafood?

Pasta

Sushi

Jambalaya

Tacos

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