
Chapter 13 Vocabulary
Authored by EDDIE HERNANDEZ
Other
12th Grade
Used 2+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is beta-carotene a precursor for?
Vitamin C
Retinol
Vitamin D
Cholesterol
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does bioavailability refer to?
The body's ability to produce vitamins
The body's ability to eliminate waste
The body's availability to absorb and use a nutrient in the form consumed
The body's ability to synthesize proteins
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cholecalciferol is a precursor for which vitamin?
Vitamin A
Vitamin B12
Vitamin C
Vitamin D
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of enrichment in the context of food processing?
Adding artificial flavors to food
Restoring some of the nutrients removed from refined grain products during processing
Increasing the calorie content of food
Preserving food using chemicals
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Ergocalciferol?
A type of fat-soluble vitamin
A nutrient added during food fortification
A food vehicle for fortification
A Vitamin D precursor obtained from plant foods
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are fat-soluble vitamins?
Nutrients added to food during fortification
Vitamins that dissolve in water
Vitamins with a nonpolar molecular structure that dissolve in fats and oils
Foods to which a fortificant is added during fortification
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a food vehicle?
A process of adding nutrients to food
A nutrient added to the food during fortification
Food to which a fortificant is added during fortification process
A type of nutrient that is soluble in water
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