Chapter 13 Vocabulary

Chapter 13 Vocabulary

12th Grade

16 Qs

quiz-placeholder

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Chapter 13 Vocabulary

Chapter 13 Vocabulary

Assessment

Quiz

Other

12th Grade

Medium

Created by

EDDIE HERNANDEZ

Used 2+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is beta-carotene a precursor for?

Vitamin C

Retinol

Vitamin D

Cholesterol

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does bioavailability refer to?

The body's ability to produce vitamins

The body's ability to eliminate waste

The body's availability to absorb and use a nutrient in the form consumed

The body's ability to synthesize proteins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cholecalciferol is a precursor for which vitamin?

Vitamin A

Vitamin B12

Vitamin C

Vitamin D

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of enrichment in the context of food processing?

Adding artificial flavors to food

Restoring some of the nutrients removed from refined grain products during processing

Increasing the calorie content of food

Preserving food using chemicals

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Ergocalciferol?

A type of fat-soluble vitamin

A nutrient added during food fortification

A food vehicle for fortification

A Vitamin D precursor obtained from plant foods

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are fat-soluble vitamins?

Nutrients added to food during fortification

Vitamins that dissolve in water

Vitamins with a nonpolar molecular structure that dissolve in fats and oils

Foods to which a fortificant is added during fortification

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a food vehicle?

A process of adding nutrients to food

A nutrient added to the food during fortification

Food to which a fortificant is added during fortification process

A type of nutrient that is soluble in water

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