
Cookery NC2
Authored by Louwelyn Baclagan
Others
11th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does PEC's stand for?
Personal Entrepreneural Characteristics
Personal Characteristic Competencies
Personal Estimated Community
Personal Electronic Computer
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What salad tool is used to remove excess water from the salad green?
Salad Bowl
Salad Server
Salad Spinner
Cutting Boards
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What study of tool that is made up of stainless steel blades and with handles that is securely attached and that feel perfectly comfortable in your hand?
Knives
Cutting Boards
Mixing Bowls
Salad Server
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Caren is mixing and tossing salad ingredients, what tool she will use?
Knives
Cutting Boards
Mixing Bowls
Salad Server
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chef Joe is serving a full meal that contains a substantial portion of protein like meat, poultry akd seafood salad as well as egg salad and cheese. What salad did Chef Joe serve?
Accompaniment Salad
Side dish Salad
Main course Salad
Separate course salad
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Macoy, a culinary student, makes sure that before he cooks tje recipe, all materials and ingtedients are ready and prepared. What did he practice?
Food preparatio
Food left-over
Miscellaneous cooking
Mis en Place
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following vegetables belong to leafy vegetables?
Kangkong
Patola
Ampalaya
Carrots
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