Cookery NC2

Cookery NC2

11th Grade

10 Qs

quiz-placeholder

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Cookery NC2

Cookery NC2

Assessment

Quiz

Others

11th Grade

Easy

Created by

Louwelyn Baclagan

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does PEC's stand for?

Personal Entrepreneural Characteristics

Personal Characteristic Competencies

Personal Estimated Community

Personal Electronic Computer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What salad tool is used to remove excess water from the salad green?

Salad Bowl

Salad Server

Salad Spinner

Cutting Boards

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What study of tool that is made up of stainless steel blades and with handles that is securely attached and that feel perfectly comfortable in your hand?

Knives

Cutting Boards

Mixing Bowls

Salad Server

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Caren is mixing and tossing salad ingredients, what tool she will use?

Knives

Cutting Boards

Mixing Bowls

Salad Server

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chef Joe is serving a full meal that contains a substantial portion of protein like meat, poultry akd seafood salad as well as egg salad and cheese. What salad did Chef Joe serve?

Accompaniment Salad

Side dish Salad

Main course Salad

Separate course salad

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Macoy, a culinary student, makes sure that before he cooks tje recipe, all materials and ingtedients are ready and prepared. What did he practice?

Food preparatio

Food left-over

Miscellaneous cooking

Mis en Place

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following vegetables belong to leafy vegetables?

Kangkong

Patola

Ampalaya

Carrots

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