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Cookery 9

Authored by Otilla Guzman

Life Skills

9th Grade

Cookery 9
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5 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What kitchen tool is used for paring or coring fruits and vegetables?

Chopping board

spatula

colander

paring knife

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What kitchen tool is used to separate liquid from solid residue?

spatula

Knife

strainer

Chopping board

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

A tool that is used to measure smaller amount of ingredients is ________

sifter

measuring spoon

Spatula

knife

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

When a salad is being arranged on a plate rather than being mixed together, it is called ______?

Composed salad

Bound salad

appetizer salad

main course salad

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Keep salad off the rim of the plate. This statement is ____?

True

False

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