Cookery 9

What kitchen tool is used for paring or coring fruits and vegetables?

• Chopping board

• spatula

• colander

• paring knife

What kitchen tool is used to separate liquid from solid residue?

• spatula

• Knife

• strainer

• Chopping board

A tool that is used to measure smaller amount of ingredients is ________

• sifter

• measuring spoon

• Spatula

• knife

When a salad is being arranged on a plate rather than being mixed together, it is called ______?

• Composed salad

• Bound salad

• appetizer salad

• main course salad

Keep salad off the rim of the plate. This statement is ____?

• True

• False