
Kuis Metode Dasar Memasak
Authored by Yuyun Ariyani
Other
11th Grade
Used 9+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa pengertian memasak menurut para ahli kuliner?
Menggoreng bahan makanan dengan minyak panas
Mengolah bahan makanan dengan bumbu dan rempah-rempah
Mencuci bahan makanan sebelum dimasak
Membuat bahan mentah menjadi matang dengan tujuan agar dapat dimakan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Metode memasak dibagi menjadi dua, yaitu moist heat cooking dan...
Baking
Grilling
Steaming
Boiling
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak yang cocok untuk mengolah bahan makanan yang tidak mudah hilang warna, rasa, dan aromanya adalah...
Boiling
Blansing
Streaming
Stewing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak yang berguna agar aroma masakan menjadi lebih wangi, bumbu meresap sempurna, dan bahan masakan menjadi lebih empuk adalah...
Stewing
Blansing
Browsing
Boiling
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak yang cocok digunakan untuk memasak iga sapi, semur, dan gulai adalah...
Browsing
Stewing
Blansing
Boiling
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak yang digunakan untuk memasak nasi tim adalah...
Grilling
Roasting
Steaming
Baking
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak yang sering digunakan dalam memasak roti adalah...
Grilling
Roasting
Baking
Frying
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