Procedure Text

Procedure Text

1st Grade

20 Qs

quiz-placeholder

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Procedure Text

Procedure Text

Assessment

Quiz

English

1st Grade

Practice Problem

Hard

Created by

Raisya Diery

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you know about procedure text?

A text that contains a way to do or make something

A text that includes a story

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the correct structure of the procedure text?

Orientation

Event

Reorientation

Goal

Material

Steps

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose the best answer based on the text above for questions 1 to 7!

How to Make Bregedel Tempe

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon seasoning stock

  • 1 cup vegetable oil for frying

Here are the instructions:

  • Mash the tempe with a fork.

  • Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

  • Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  • Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  • Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

 1. Which statement is TRUE about the instruction?

We need a big fire to make the oil become hot.

We need a big fire to make the oil become hot.

We bought to drop the tempe around ten or elveven at two times.

We fork to flatten the shape of tempe.

We fry the tempe before golden brown

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient of the bregedel tempe?

Tempe

Bregedel Tempe

Tempe and egg

Tempe, flour, and seasoning stock

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How to Make Bregedel Tempe

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon seasoning stock

  • 1 cup vegetable oil for frying

Here are the instructions:

  • Mash the tempe with a fork.

  • Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

  • Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  • Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  • Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

When we add the egg in making bregedel tempe?

Between we mask the tempe and shape the tempe.

After we shape the tempe and before we mask the tempe.

Before we shape the tempe and mix the tempe with seasoning stock.

While we shape the tempe.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the generic structure of the text?

Goal – equipment – steps

Goal – materials – resolution

Goal – materials – steps

Goal – ingredients – resolution

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the social function of this text?

To inform the readers about Bregedel Tempe.

To retell about Bregedel Tempe.

To describe Bregedel Tempe.

To describe how to make Bregedel Tempe.

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