Procedure Text

How To Prepare Instant Porridge 

1. First, unpack the instant porridge by using a pair of scissors. 

2. Second, put all ingredients into a bowl, except the crisps. 

3. Then, pour a glass of water into the bowl. 

4. Stir the mixture well. 

5. Your instant porridge is ready to serve. Eat while warm. Don’t forget to add the crisps. 

What do we use to unpack the instant porridge? 

• a bowl

• a knife

• scissors

• a cutter

How To Prepare Instant Porridge 

1. First, unpack the instant porridge by using a pair of scissors. 

2. Second, put all ingredients into a bowl, except the crisps. 

3. Then, pour a glass of water into the bowl. 

4. Stir the mixture well. 

5. Your instant porridge is ready to serve. Eat while warm. Don’t forget to add the crisps. 

What does the text tell us about? 

• How to prepare instant porridge. 

• How to unpack instant porridge. 

• The recipe for making a delicious porridge. 

• The ingredients of making instant porridge. 

How To Prepare Instant Porridge 

1. First, unpack the instant porridge by using a pair of scissors. 

2. Second, put all ingredients into a bowl, except the crisps. 

3. Then, pour a glass of water into the bowl. 

4. Stir the mixture well. 

5. Your instant porridge is ready to serve. Eat while warm. Don’t forget to add the crisps. 

What should be mixed with the water?

• The crisps.

• All ingredients.

• All ingredients except the crisps.

• The instant porridge and the crisps.

Cheesy Fried Egg

Ingredients:

~ An egg

~ Five spoonfuls of cooking oil

~ A pinch of salt

~ Some grated cheese

How many eggs do you need to make the ‘Cheesy Fried Egg’?

• 1

• 2

• 3

• 4

Cheesy Fried Egg

Ingredients:

~ An egg

~ Five spoonfuls of cooking oil

~ A pinch of salt

~ Some grated cheese

How much cooking oil do you need? 

• 2 spoonfuls. 

• 3 spoonfuls. 

• 4 spoonfuls. 

• 5 spoonfuls. 

What is the generic structure of the procedure text?

• Orientation-events-reorientation

• Orientation-complication-resolution

• Thesis-arguments-reiteration

• Goal-materials-steps

Pineapple Stew

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

Directions:

1. Boil water until boiled.

2. Then add sugar, cinnamon, and clovers.

3. Bring it to boil and add the pineapples.

4. Wait until you can smell the pineapple.

5. Remove from heat and serve cold.

The recipe tells you how to make ….

• ingredients 

• dice

• granulated sugar

• pineapple stew

Pineapple Stew

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

What ingredients are needed to make pineapple stew?

• Dice, glass, sugar

• Pineapples, water, sugar

• Glass, water, sugar

• Pineapples, dice, water

Based on the picture, the following ingredients can be found in …

• Chocolate cake recipe

• Lemon tea recipe

• Strawberry pudding recipe

• Bolognaise pasta recipe

1. Ensure cuff size is appropriate.
2. Attach the cuff, align cuff maker with brachial artery.
3. Estimate approximate Systolic Blood Pressure (SBP).
4. Feel the pulse, palpate radial pulse.
5. Inflate cuff until you no longer feel the radial pulse.
6. Note the reading when the pulse disappears.
7. You'll see the approximate systolic blood pressure.
8. Palpate the brachial artery.
9. Place stethoscope over brachial artery.
10. Re-inflate the cuff 20-30 mmHg above the approximate systolic BP, slowly deflate the cuff (2-3 mmHg / per second).
11. Listen for the 1st Korotkoff sound & note the BP (SBP).
When the pulsatile noise disappears, note the BP (Diastolic BP). The point at which the sound disappears is referred to as the 5th Korotkoff sound.
12. Remove the cuff.

How many steps are in the text above?

• ten

• eleven

• twelve

• thirteen