FACS II Chapter 17 Test 23-24
Authored by DANIELLE FOREMAN
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10th Grade
Used 2+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Understanding how to read and use recipes helps lead to success in preparing meals.
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
To measure dry ingredients, pack them into the measuring cups or spoons for accuracy.
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Each of the following is a tip that will improve your chances for recipe success except ___________.
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
To use a spoon, scraper, or whisk in a circular motion to mix ingredients means to ________________.
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Teens who routinely eat breakfast are more likely to do each of the following except ____________.
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
An equivalent is ______________.
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
To place food above a heat source on a grate and allow the fat to drip off is an example of ______________________.
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