Unit 2 Foods
Authored by Donna Fosbrink
Other
9th - 12th Grade
Used 21+ times
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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What types of food are found on the outside walls of a supermarket?
2.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Foods that can spoil or decay , which occurs faster without proper storage, that must be refrigerated or frozen are called
3.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
The last day a product should remain on the store shelf is called the
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The last day the product can be used with high quality, also called a quality assurance date, is called the
5.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
To make a health claim on a label, FDA guidelines must be met, including the claim must be supported by science and research and it must meet specific nutrient levels set by the government.
6.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Marketing costs, supply and demand, consumer carelessness, and government policies are four things that can affect the price of food.
7.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Unit price and cost per serving are irrelevant when comparing and shopping for foods.
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