Unit 2 Foods

Unit 2 Foods

9th - 12th Grade

21 Qs

quiz-placeholder

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Unit 2 Foods

Unit 2 Foods

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Medium

Created by

Donna Fosbrink

Used 14+ times

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What types of food are found on the outside walls of a supermarket?

small items for impulse buys
coolers and cases for perishable foods
candy and chips and other snack foods
pet supplies

2.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Foods that can spoil or decay , which occurs faster without proper storage, that must be refrigerated or frozen are called

perishable foods
natural foods
organic foods
UPC codes

3.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

The last day a product should remain on the store shelf is called the

sell-by date
use-by date
code dating
carbon dating

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The last day the product can be used with high quality, also called a quality assurance date, is called the

sell-by date
use-by date
code dating
carbon dating

5.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

To make a health claim on a label, FDA guidelines must be met, including the claim must be supported by science and research and it must meet specific nutrient levels set by the government.

True
False

6.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Marketing costs, supply and demand, consumer carelessness, and government policies are four things that can affect the price of food.

True
False

7.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Unit price and cost per serving are irrelevant when comparing and shopping for foods.

True
False

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