
Sauce Quiz
Quiz
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Other
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University
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Practice Problem
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Ojae James
Used 2+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the origin of the word 'SAUCE'?
English
Spanish
French
Italian
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the consistency of a sauce?
Solid
Powder
Liquid or semi-liquid
Gel
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a characteristic of sauce?
Sweet
Sour
Bitter
Savoury
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can sauce be used in food?
Only as a main dish
Only as a garnish
As part of a main dish or as an accompaniment
Only to be consumed separately
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the roles of sauce in food according to the learning material?
It preserves the food for longer periods.
It helps in digestion.
It increases the cooking time.
It reduces the overall cost of the meal.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the material, what is another benefit of adding sauce to food?
It speeds up the cooking process.
It makes the food more palatable.
It helps in freezing the food.
It acts as a thickening agent.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to prepare and combine the components of a sauce well?
A) To ensure it has a vibrant color
B) To make sure it has a thick consistency
C) To make an excellent finished sauce
D) To increase the quantity of the sauce
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