TVE 8 DIAGNOSTIC

TVE 8 DIAGNOSTIC

8th Grade

25 Qs

quiz-placeholder

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TVE 8 DIAGNOSTIC

TVE 8 DIAGNOSTIC

Assessment

Quiz

Other

8th Grade

Practice Problem

Hard

Created by

RICHARD M. ESTEVES

Used 1+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many milliliters are in 1 cup?

1000

236.588

100

500

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a recipe calls for 2/3 cup of sugar and you want to make half of the recipe, how much sugar do you need?

1/4 cup

1/3 cup

2/3 cup

1/2 cup

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a recipe calls for 2 eggs and you want to make 4 times the recipe, how many eggs do you need?

10

8

6

3

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a recipe calls for 1 pound of flour and you want to make 3/4 of the recipe, how much flour do you need?

0.5 pounds

0.75 pounds

2 pounds

1.25 pounds

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If the initial temperature of a food is 75°C and it is heated to 100°C, what is the temperature change?

15°C

10°C

25°C

50°C

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the formula for calculating the amount of salt needed for food preservation using the dry curing method?

Using the number of ingredients in the recipe

Based on the weight of the meat being preserved

By flipping a coin

Based on the color of the meat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a recipe calls for 250 grams of butter and you want to make 1/3 of the recipe, how much butter do you need?

83.33 grams

500 grams

125 grams

42 grams

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