Culinary Essentials for Aspiring Chefs

Culinary Essentials for Aspiring Chefs

7th Grade

10 Qs

quiz-placeholder

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Culinary Essentials for Aspiring Chefs

Culinary Essentials for Aspiring Chefs

Assessment

Quiz

Fun

7th Grade

Hard

Created by

Cire A

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the proper way to hold a chef's knife?

By the handle with all fingers wrapped around it

By the handle with the index finger extended along the back of the blade

By gripping the base of the blade between the thumb and the index finger

By the tip of the blade with the rest of the hand on the handle

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which knife is best suited for slicing bread?

Chef's knife

Paring knife

Bread knife

Boning knife

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking technique that involves submerging food in boiling water for a short time and then plunging it into ice water?

Blanching

Braising

Steaming

Poaching

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a dry-heat cooking method?

Boiling

Steaming

Grilling

Poaching

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a serrated edge on a knife?

To make it easier to chop vegetables

To cut through bone

To slice through soft foods without crushing them

To peel fruits and vegetables

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which spatula is best used for flipping pancakes?

Fish spatula

Offset spatula

Rubber spatula

Slotted turner

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for cooking in a pan using a small amount of fat over relatively high heat?

Sautéing

Simmering

Poaching

Braising

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