The primary tasks in a kitchen typically involve the use of sink, refrigerator, and cooktop.

• TRUE

• FALSE

The kitchen work triangle is formed by connecting the sink, refrigerator, and oven with imaginary lines.

• TRUE

• FALSE

The One Wall Kitchen design is space-efficient but sacrifices functionality.

• TRUE

• FALSE

The Galley Kitchen layout utilizes every millimeter of space without wastage.

• TRUE

• FALSE

U-shaped kitchens can feel enclosed if there are upper cabinets on all three walls.

• TRUE

• FALSE

Island kitchens are a suitable choice for smaller kitchens with limited space.

• TRUE

• FALSE

The Peninsula Kitchen design incorporates a kitchen counter that juts out from a wall or cabinetry.

• TRUE

• FALSE

The success of overall restaurant operations is not dependent on well-planned menu items.

• TRUE

• FALSE

Menu planning considers factors such as personnel skill levels and economic conditions.

• TRUE

• FALSE

Supply levels and industry trends are not important considerations in menu planning.

• TRUE

• FALSE