Search Header Logo

IGCSE Digestion

Authored by James Fraser

Biology

10th Grade

NGSS covered

Used 67+ times

IGCSE Digestion
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the location where the digestion of starch first occurs

Duodenum

Mouth

Stomach

Colon

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the enzyme that has the lowest optimum pH

Salivary amylase

Lipase

Pepsin

Maltase

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

Identify the structures in the image that give the alimentary canal a very large surface area for the absorption of digested food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the products of protein digestion

Fatty acids

Glucose

Amino acids

Maltose

Tags

NGSS.MS-LS1-7

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Which enzyme produced by the pancreas digests fats in the duodenum?

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Which liquid produced by the liver helps to emulsifies fats in the small intestine?

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the molecule produced when starch is digested by amylase

Maltose

Glucose

Fatty acids

Glycerol

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?