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IGCSE Digestion

Authored by James Fraser

Biology

10th Grade

NGSS covered

Used 80+ times

IGCSE Digestion
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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the location where the digestion of starch first occurs

Duodenum

Mouth

Stomach

Colon

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the enzyme that has the lowest optimum pH

Salivary amylase

Lipase

Pepsin

Maltase

3.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Media Image

Identify the structures in the image that give the alimentary canal a very large surface area for the absorption of digested food

(a)  

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the products of protein digestion

Fatty acids

Glucose

Amino acids

Maltose

Tags

NGSS.MS-LS1-7

5.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Which enzyme produced by the pancreas digests fats in the duodenum?

(a)  

6.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Which liquid produced by the liver helps to emulsifies fats in the small intestine?

(a)  

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the molecule produced when starch is digested by amylase

Maltose

Glucose

Fatty acids

Glycerol

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