Unit 1 ICA Review

If you use a knife and cutting board to cut raw chicken, and then use the same knife and cutting board to prep lettuce for a salad you are contaminating the salad. This transfer of disease causing organisms from a raw food (the chicken) to a ready-to-eat food (lettuce) is called _________________.

• cross contamination

• thawing food

• unadulterated food

• danger zone

Patrick threw a steak on the grill.  He didn’t cook it long enough, and when he used a meat thermometer to check the internal temperature, it was only 120 degrees F.  This falls between 40 degrees and 140 degrees, which is the temperature range in which bacteria grow fastest, which is known as ____________.

• Hazard Analysis Critical Control Point

• Food Danger Control Point

• Temperature Danger Zone

• Food Borne Illness Zone

Tom unloads his groceries and sets them on the counter at 1:00 pm. In order to prevent bacteria from spreading on his groceries, he knows that he must move cold items to the refrigerator no later than what time?

• 5:45 pm

• 1:30 pm

• 3:00 pm

• there is no time limit

The correct way to wash your hands is with ________water for ______seconds.

• room temperature; 60

• cold; 20

• warm; 10

• warm; 20

Which is the most effective tool for handling hot cookware?

• damp pot holder/oven mitt

• rubber gloves

• metal tongs

• dry pot holder/oven mitt

You should SEPARATE food to avoid cross contamination. One way you can do this is by using one ____________________ for vegetables and another one for raw meat, poultry, and seafood.

• freezer

• towel

• oven

• cutting board

Dull knives are more dangerous than sharp knives.

• true

• false

When should you wear gloves?

• washing your hands

• putting up your hair

• washing the dishes

• when handling ready to eat foods

What is the proper way to pick up broken glass?

• sweep with broom and dust pan, then discard immediately

• pick up with your bare hands, just be extra careful

• sweep with broom and dust pan, then wipe up smaller pieces with damp towel

• use a high powered vacuum, then wipe up smaller pieces with wet towel

Jamie is grilling hamburgers and doesn't have a meat thermometer. It is safe to tell they're properly cooked by looking at the color of the meat.

• true

• false