Chapter 10th test

The choking person can be helped by the use of

• CPR

• a pain reliever

• defibrillation

• the Heimlich maneuver

A class A fire extinguisher should be used for which types of fires?

• Hot griddles

• Electrical equipment

• Flammable liquids

• Wood or cloth

Prevent grease fires by scheduling regular cleaning of

• dishware and utensils

• cold and dry-storage areas

• pots and pans

• walls and work surfaces

Which is NOT a proper step for avoiding burns?

• Avoid overcrowding the range top

• Adjust burner flames to cover only the bottom of a pan

• Make sure pot handles stick out over the edge of the range top

• Use hot pads when removing food from the microwave

What type of heat detector uses infrared and ultraviolet sensors that respond to the movement of flame or to its radiant energy?

• Flame detector

• Ionization detector

• Rate-of-rise detector

• Thermostat detector

Heat detectors are activated by a significant

• increase in oxygen

• decrease in oxygen

• increase in temperature

• decrease in temperature

When should spills in the workplace be cleaned up?

• Immediately

• When there are no guests

• After hours

• After the manager notices

When using a ladder with another employee, how do the two employees engage with the ladder?

• One employee climbs the ladder, one supervises the area

• One employee climbs the ladder, one ropes off the area

• One employee climbs the ladder, one holds the base

• Both employees climb the ladder from opposite sides

What is the most serious of burns in the rating system?

• First degree

• Second degree

• Third degree

• Severe

When storing heavy items, where should operations store them?

• High on the shelf

• Low on the shelf

• At waist level on the shelf

• Above your head on the shelf, but marked heavy