Knife Skills Quiz

What is the first step to ensure before starting to chop?

• Place a damp paper towel underneath the cutting board

• Use a non-slip mat under the cutting board

• Chop aggressively

• Hold the knife with a dainty grip

How should you grip the knife properly?

• Hold the knife with a dainty grip

• Put your finger on top of the knife

• Hold too far back on the handle

• Put your finger and thumb at the very back of the knife and wrap your fingers around it

What is the correct hand position when chopping to protect your fingers?

• Use a slicing motion

• Hold the knife with a dainty grip

• Form a claw so that your fingers go in and the knife will hit up against your knuckles

• Lay all your fingers flat

What is the correct motion when cutting to get a nice even cut?

• Chop aggressively down

• Hold the knife with a dainty grip

• Use a slicing motion

• Do a rocking motion going back and forth with the knife

What is the most common thing you're going to dice?

• Onion

• Basil

• Carrot

• Garlic

What is the most common cut used with herbs?

• Chiffonade

• Mincing

• Oblique cut

• Julienne

What is the primary use of julienne or matchstick cut?

• Garnish dishes

• Mince

• Steam

• Roast

What is the benefit of oblique cut?

• Creates even-sized pieces for even cooking

• Used for garnishing dishes

• Not used often anymore

• Primarily used in raw preparation

What is the key to becoming better equipped in the kitchen with knife skills?

• Chop slowly

• Use a dainty grip

• Use the proper form

• Chop aggressively

What is the advantage of practicing knife skills?

• Use a dainty grip

• Chop your fingers off

• Become a pro in no time

• Chop aggressively