Food Science (Water)

Food Science (Water)

Professional Development

39 Qs

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Food Science (Water)

Food Science (Water)

Assessment

Quiz

Other

Professional Development

Practice Problem

Medium

Created by

Emily Garner

Used 1+ times

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39 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percent of earths surface is covered by water?

57

2.7

.7

67

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percent of global water is freshwater?

67

2.7

.7

None

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Most of freshwater is locked in what?

Soil

Aquifers

Ice Caps/Glaciers

All the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Less than what percent of water is available for human use?

2.05

2.7

.7

.9

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the major Aquifer for the panhandle and our area?

Carrizo

Ogallala

Seymour

Trinity

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Ogallala is the largest groundwater system in North America?

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Ogallala would recharge like a typical aquifer if it was completely drained.

True

False

Answer explanation

It would take more than 6,000 years to refill

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