Mastering the Muffin Method

Mastering the Muffin Method

7th Grade

8 Qs

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Mastering the Muffin Method

Mastering the Muffin Method

Assessment

Quiz

Arts

7th Grade

Practice Problem

Medium

Created by

Keri Hotarek

Used 1+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the muffin method of baking?

Mix all dry ingredients together.

Beat the eggs until fluffy.

Preheat the oven.

Mix all wet ingredients together.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important not to overmix the batter in the muffin method?

It can activate the gluten too much, making the muffins tough.

It will take longer to bake.

The muffins will not rise.

It will make the muffins too sweet.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens if you mix the wet and dry ingredients separately before combining them?

The muffins will be too dry.

It helps to evenly distribute the ingredients without overmixing.

The muffins will not have any flavor.

It makes the muffins take longer to bake.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a typical wet ingredient in the muffin method?

Milk

Flour

Oil

Eggs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ideal consistency of muffin batter?

Smooth and thin

Thick and lumpy

Liquid-like

Completely smooth with no lumps

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How full should you fill the muffin cups with batter?

1/2 full

2/3 full

3/4 full

To the brim

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of preheating the oven in the muffin method?

To ensure the muffins cook evenly.

To shorten the baking time.

To melt the ingredients.

It has no purpose; it's an optional step.

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