FS Quiz 1

Which of the following is an ingredient from sustainable source?

• Seabass from Singapore ECO-ARK
• Seafood obtains via Trawling System
• Tomato from Sheipa Leisure farm, Taiwan
• Mussel obtained from Sembawang Park, Singapore

Which of the statement BEST describe sustainable sourcing?

• Ingredients are farmed with profit in mind
• Ingredients are farmed with machinery and labour in mind
• Ingredients are farmed with more than economic considerations in mind.
• All of the choices

Which of the following Singapore agency is responsible as legislative in related to food production in general?

• Singapore Food Agency
• The National Environment Agency
• Singapore's National Water Agency
• All of the choices

Which of the following is considered a good method to minimise ingredient waste in food service processes?

• Develop a standard preparation method. i.e using robot.
• Train staff in minimizing food waste and how to handle them.
• Plan menu in advance and reuse material whenever possible.
• All of the choices

Which of the following is considered a good method to minimise raw material (i.e., food ingredients) in food service processes?

• Recover, reuse, sort
• Improving inventory management
• Implement a supply chain management system
• All of the choices

Which of the following is considered a good method to conserve ENERGY in food service processes?

• Get an energy assessment
• Switch to energy efficient lighting
• Maintain your restaurant equipment
• All of the choices

Which of the following is considered a good method to conserve WATER in food service processes?

• Serving hot plate with dry towel
• Switch of the tap whenever not in use
• Training of chef to cut using proper handling of knife
• None of the choices

Which of the following type of food packaging is considered to be sustainable?

• Poly bags
• Compostable
• Single use plastics
• Disposable takeaway container

What are the factors one should consider determining if ingredient is sourced sustainably?

• Soil health, eco-system and air pollution
• Biodiversity, natural resources and carbon emission
• Water usage, farming methods, human right and labour law
• All of the choices

Which of the following is considered as an industry trends in sustainable food production?

• Grab and go
• Self service kiosks
• Veganizing recipes
• All of the choices