Sustainable Hotel Practices

Quiz
•
English
•
Professional Development
•
Medium
+2
Standards-aligned
Sofia Rio
Used 3+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the most common eco-friendly initiatives and practices of hotels?
Implementing energy efficiency
Using plastic materials
Using harmful chemicals
Wasting water
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of establishing a green brigade or green team in a hotel?
To increase energy consumption
To reduce waste management
To disencourage sustainable practices
To implement sustainable hotel programs
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of going paperless in hotel operations?
It has no impact on the environment
It has a profound impact on the environment
It reduces the need for cloud servers
It helps in storing a pile of papers
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using organic products in the foods and beverage service operations of a hotel?
To keep the environment free of harmful chemicals
To reduce the quality and palatability of dishes
To increase the use of harmful chemicals
To avoid using eco-friendly seasonings
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the benefit of harvesting rainwater for a hotel?
It increases water scarcity
It leads to deforestation
It helps in storing water for future usage
It has no impact on the environment
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of utilizing eco-friendly cleaning products in a hotel?
It is more irritating to guests and employees
It is less destructive to the environment
It increases the use of chlorine bleach
It has no impact on the environment
Tags
CCSS.RI.8.2
CCSS.RL.11-12.2
CCSS.RL.7.1
CCSS.RL.8.1
CCSS.RL.9-10.2
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the 3Rs (reduce, reuse, recycle) in waste management?
To reduce the use of energy saving solutions
To avoid using materials that are unfriendly to the environment
To increase the amount of waste generated
To avoid using organic products
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