
2021 Milk Marketing
Authored by Wade Dunaway
Science
10th Grade
Used 5+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Many U.S. dairy manufacturing companies belong to an organization that is the dairy processors' chief lobbying voice in the nation's capital. What is the name of the organization?
International Dairy Federation
Dairy Farmers of America
National Milk Producers Federation
International Dairy Foods Association
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In comparison to the Margin Protection Program for dairy, the Dairy Margin Coverage program offers three new higher levels of margin coverage on a producer’s first 5 million pounds. Which of the following is not one of those levels?
$8.50
$9.00
$9.50
$10.00
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mastitis has severe economic consequences. The high somatic cell count causes a decrease in cheese yield and the bacteria causes a (an) ________ in the lactose (milk sugar).
increase
Decrease
gram-negative infection
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The 2018 farm bill established the ________ that makes it easier for producers, cooperatives, and processors to offer milk to food banks.
Dairy for Kids Program
Food Bank Provision Program
Milk Donation Program
Producer Food Bank Alliance
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A milk producer would receive the maximum price for milk delivered within a milk marketing order if all of it was used to make __________.
dry whole milk
ice cream
mozzarella cheese
pasteurized milk
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Created by the Fluid Milk Promotion Act of 1990, this organization collects an assessment from processors marketing more than 3 million pounds of milk. This organization develops and finances generic advertising programs to expand markets and uses of US fluid milk products. What is the name of this organization?
Dairy Marketing Inc.
National Milk Producers Federation
National Fluid Milk Processor Promotion Board
International Dairy Federation
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term used to describe the processing credits that are designed to reflect the average processing costs associated with producing cheese, butter, nonfat dry milk, or dry whey?
Cost ratio
Make allowance
Competitive pay price
Producer Price differential
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