Rotating and Maintaining kitchen Supplies

What is temperature range of the danger zone?

• 35°F (2°C) to 145°F (63°C)
• 50°F (10°C) to 130°F (54°C)
• 40°F (4°C) to 140°F (60°C)
• 32°F (0°C) to 212°F (100°C)

What does the abbreviation HACCP mean?

• Hazard Analysis and Critical Control Points
• Hazardous Assessment and Critical Control Protocol
• Health and Control Certification Program
• Hazardous Analysis and Critical Control Procedures

What is the temperature range recommended for a coolroom?

• 0°C to 4°C
• 20°C to 25°C
• -5°C to 0°C
• 10°C to 15°C

What does the Abbreviation FIFO mean?

• Last In, First Out
• First In, Last Out
• Fast In, Fast Out
• First In, First Out

Wet Storage refers to perishables stored in what type of storage?

• Dry storage
• Coolroom/ Refrigerator/ Freezer storage

• Outdoor storage
• All mentioned Storage types

Why is the temperature range between 5 and 60 degrees Celsius called the danger zone?

• It is the temperature where food is most flavorful
• It is the temperature where food is least likely to spoil
• It is the temperature where food is most nutritious
• It is the ideal temperature for bacteria to grow rapidly.