Salad Preparation Quiz

An appropriate garnish for a mixed fruit salad would be

• red radish

• pimento

• maraschino cherry

• celery stalk

Which of the following greens produces a slightly bitter taste?

• Romaine

• Iceberg

• endive (type of lettuce)

• spinach

Of the following dressings, which could be classified as an oil-based dressing?

• Thousand Island

• Blue cheese

• Italian

• Ranch

For longer lasting emulsification, the one ingredient that must be present in a dressing is

• egg yolk

• a tomato product

• vinegar

• salt

Caesar salad contains the following ingredients:

• iceberg lettuce, croutons, anchovies, parmesan cheese

• romaine lettuce, croutons, anchovies, parmesan cheese

• romaine lettuce, spinach, bacon, hardboiled egg

• cabbage, carrots, green pepper, mayonnaise

To keep an apple from turning brown you should dip it in ________ water.

Which of the following is essential to salad preparation?

• fresh ingredients

• attractive plating

• proper textures

• all of the above

A coleslaw salad is categorized as

The ratio of oil to vinegar in a vinaigrette dressing is

• 1 to 1

• 2 to 1

• 3 to 1

• 4 to 1

When making a gelatin salad, the ingredient ______ will inhibit the setting.

• fruit cocktail

• celery

• cabbage

• fresh pineapple