Burger Making Quiz

What type of ground beef is recommended for making burgers?

• Ground round

• Ground chuck

• Ground sirloin

• Ground turkey

What is the ideal meat to fat ratio for ground beef when making burgers?

• 95% meat, 5% fat

• 90% meat, 10% fat

• 80% meat, 20% fat

• 70% meat, 30% fat

How many ounces should a burger patty be for a preferred size?

• 10 ounces

• 8 ounces

• 6 ounces

• 4 ounces

Why is it important to create a divot in the center of the burger patty?

• To hold the toppings better

• To make it cook faster

• To prevent it from shrinking

• To make it look more appealing

What is the recommended seasoning for the burger patties?

• Salt and pepper

• Garlic powder and paprika

• Cumin and coriander

• Chili powder and oregano

How long should the burger be cooked on one side for a 6-ounce patty?

• 1 minute

• 2 minutes

• 3 minutes

• 4 minutes

What is the reason for not pressing the burger while cooking?

• To prevent it from sticking

• To make it more tender

• To make it cook faster

• To keep it moist

When should the cheese be added to make a cheeseburger?

• Before flipping the patty

• After flipping the patty

• After removing the patty from the grill

• Before cooking the patty

Why is it important to let the burger rest after cooking?

• To let the juices redistribute

• To cool it down

• To make it easier to handle

• To prevent the bun from getting soggy

What is the recommended step to enhance the burger before serving?

• Microwaving the bun

• Adding extra salt and pepper

• Toasting the bun

• Freezing the patty