Burger Making Quiz

Burger Making Quiz

8th Grade

10 Qs

quiz-placeholder

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Burger Making Quiz

Burger Making Quiz

Assessment

Quiz

Other

8th Grade

Practice Problem

Medium

Created by

Justina Denison

Used 2+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of ground beef is recommended for making burgers?

Ground round

Ground chuck

Ground sirloin

Ground turkey

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ideal meat to fat ratio for ground beef when making burgers?

95% meat, 5% fat

90% meat, 10% fat

80% meat, 20% fat

70% meat, 30% fat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many ounces should a burger patty be for a preferred size?

10 ounces

8 ounces

6 ounces

4 ounces

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to create a divot in the center of the burger patty?

To hold the toppings better

To make it cook faster

To prevent it from shrinking

To make it look more appealing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended seasoning for the burger patties?

Salt and pepper

Garlic powder and paprika

Cumin and coriander

Chili powder and oregano

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should the burger be cooked on one side for a 6-ounce patty?

1 minute

2 minutes

3 minutes

4 minutes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the reason for not pressing the burger while cooking?

To prevent it from sticking

To make it more tender

To make it cook faster

To keep it moist

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