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Baking Tools and Equipments

Authored by Sheila Macaraig

Other

7th Grade

Used 6+ times

Baking Tools and Equipments
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43 questions

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1.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

They are made of metals, they serve as containers for batter and dough and is available in various sizes and shapes.

(a)  

2.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

This is a pan deeper than a round pan and it has a hollow center which is removable. It is used to bake chiffon type cakes.

(a)  

3.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

This is a pan that has formed cups for baking muffins and cup cakes.

(a)  

4.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

This is a pan used for cooking pop over.

(a)  

5.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

This is a shallow rectangular pan used for baking rolls.

(a)  

6.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

This is a round pan with scalloped sides used for baking elegant and special cakes.

(a)  

7.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

This is made of porcelain or glass used for baking.

(a)  

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