
Baking Tools and Equipments
Authored by Sheila Macaraig
Other
7th Grade
Used 6+ times

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43 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
They are made of metals, they serve as containers for batter and dough and is available in various sizes and shapes.
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
This is a pan deeper than a round pan and it has a hollow center which is removable. It is used to bake chiffon type cakes.
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
This is a pan that has formed cups for baking muffins and cup cakes.
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
This is a pan used for cooking pop over.
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
This is a shallow rectangular pan used for baking rolls.
(a)
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
This is a round pan with scalloped sides used for baking elegant and special cakes.
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
This is made of porcelain or glass used for baking.
(a)
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