Food and Nutrition Quiz

Food and Nutrition Quiz

1st Grade

15 Qs

quiz-placeholder

Similar activities

Meiosis

Meiosis

KG - University

16 Qs

Cells: Basic Unit of Life

Cells: Basic Unit of Life

1st - 3rd Grade

14 Qs

Cardiovascular System

Cardiovascular System

KG - University

15 Qs

Biology Chapter 1 Vocabulary Review 2023

Biology Chapter 1 Vocabulary Review 2023

KG - 10th Grade

18 Qs

2.3 Cardiac Cycle

2.3 Cardiac Cycle

1st - 12th Grade

20 Qs

Organ System Functions

Organ System Functions

KG - University

15 Qs

Environments

Environments

1st - 2nd Grade

10 Qs

Cardiovascular System Quiz Activity

Cardiovascular System Quiz Activity

KG - Professional Development

10 Qs

Food and Nutrition Quiz

Food and Nutrition Quiz

Assessment

Quiz

Biology

1st Grade

Easy

Created by

WEDYAN A.HASHIM

Used 2+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the primary source of energy in most diets?

Carbohydrates

Fats/oils

Proteins

Vitamins

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which foods are rich in protein and are called body-building foods?

Milk and meat

Legumes and nuts

Fruits and vegetables

Cereals and roots

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are the main sources of protective or 'GLOW' foods?

Legumes and nuts

Cereals and roots

Milk and meat

Fruits and vegetables

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the recommended daily carbohydrate intake as a percentage of total body energy/calorie requirements?

10%-20%

25%-40%

45%-65%

70%-85%

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which type of fatty acids are found in vegetable oils such as sunflower, corn, soybean, canola and olive oils?

Saturated fatty acids

Omega-3 fatty acids

Monounsaturated and polyunsaturated fats

Trans fatty acids

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which vitamins are stored by the body and require dietary fat to be absorbed?

Vitamin B12 and B6

Vitamin D and E

Vitamin A, D, E and K

Vitamin C and B complex group

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the most important dietary source of iodine?

Leafy green vegetables

Milk and milk products

Iodized salt

Red meat and poultry

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?