Unit 2 Lesson 3:Ethics in Agriculture and Natural Resources Quiz

Unit 2 Lesson 3:Ethics in Agriculture and Natural Resources Quiz

8th Grade

10 Qs

quiz-placeholder

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Unit 2 Lesson 3:Ethics in Agriculture and Natural Resources Quiz

Unit 2 Lesson 3:Ethics in Agriculture and Natural Resources Quiz

Assessment

Quiz

Moral Science

8th Grade

Medium

Created by

Kelli Davis

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

During a team meeting, Sarah faces a dilemma about whether to report a colleague's unethical behavior. This situation requires her to reflect on:

A code of financial conduct

A code of professional conduct

A code of legal conduct

A code of moral conduct

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the likely consequence of failing to act ethically in the workplace, such as embezzling company funds?

Impact on others

End to employment

Impact on the environment

Impact on coworkers

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the purpose of ag gag laws?

To encourage whistleblowing in agriculture

To promote agricultural transparency

To limit the ability to share information about agricultural abuses

To protect animal welfare

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What did Jonathan Lundgren blow the whistle on?

Violations of professional standards

Suppression of research on industrial pesticides

Violations of federal laws

Suppression of research on organic farming

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the purpose of the Conservation Reserve program (CRP)?

To support industrial agriculture

To promote critical feed use

To support the use of pesticides

To preserve and enhance natural resources

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Imagine you are starting a business that involves the large-scale production of beef and chicken. Which agency would regulate your production processes?

USDA

FDA

EPA

OSHA

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Imagine you are starting a restaurant and need to ensure all your non-meat and non-poultry items meet safety standards. Which agency would you consult for regulations?

FDA

OSHA

USDA

EPA

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