FSC Review

What the 3 components of ROS?

• Primary system, Support System, Management system

• Primary system, Secondary System, Management system

• Primary system, Support System, Business Systems

What are the two (2) assembly process?

• Pasahan, Solohan, Sungkaan

• Pasahan, Solohan

• Pay and Claim, Pay and Serve

What are the 4 ROS under PRIMARY ROS?

• Food safety, Shift Mgt. System, Service system, Production system Primary System

• Primary System, Support System, Business and FSC Mgtm. Systems, People Systems

• Food safety, Shift Mgt. System, Service system, Production system

If my Goal is A for 2024, what is the maximum points should my store achieve in QM Audit?

• 4

• 5

• 6

• 2

Under Brand Standard Audit - If the serving temperature of Paa is at 137F, it will fall under what deviation?

• MAJOR

• MINOR

• CRITICAL

• Not a Deviation

What are the types of contaminants?

• Bacterias, Viruses, Fungi

• Cross contamination, Food Spoilage, Allergens

• TNUs, Equipment, Storage

• Physical, chemical, biological

What is the maximum Grilling Temperature of the chicken prior to grilling?

• 46.4F

• 46F

• 47F

• 39F

MI Molave's audit results are as follows: Food Safety - Critical (1), Major (1), Minor (0), Service - 91%, Cleanliness - 85%, Condition - 78%, Service ROS - 75%, Shift Management - 78%. What is the store's final Rating?

• A

• B

• C

• DQ