HFN2O1 – Kitchen Safety

What is the recommended duration for washing hands with soap and warm water before entering the kitchen?

• 5-10 seconds

• 10-20 seconds

• 30-40 seconds

• 20-30 seconds

What should be done after handling raw meat, fish, poultry, or eggs to prevent the transfer of bacteria?

• Use gloves for the next task

• Wipe hands with a clean towel

• Wash hands thoroughly

• Use hand sanitizer

What is the recommended temperature for a refrigerator to prevent bacterial growth?

• Below 40°F (4°C)

• Between 40-45°F (4-7°C)

• Below 32°F (0°C)

• Above 50°F (10°C)

What should be used to treat a cut in the kitchen?

• A sterile cloth or clean handkerchief

• A dirty cloth

• A used bandage

• A piece of plastic wrap

How should thawing of foods be done to prevent bacterial growth?

• Thaw in hot water

• Thaw in the refrigerator or microwave oven

• Thaw on the kitchen counter

• Thaw in the oven

What should be done with refrigerated leftovers to prevent foodborne illness?

• Refrigerate promptly and eat within 5 days

• Reheat to 140°F (60°C)

• Discard them immediately

• Reheat to 165°F (74°C)

What should be used to smother flames if grease ignites in the kitchen?

• Flour

• Sugar

• Water

• Salt, baking soda, or milk

What should be done if someone receives an electric shock from a kitchen appliance?

• Disconnect the appliance or turn off the power causing the shock

• Run to get help

• Touch the victim immediately

• Use a metal object to pull the victim away from the electrical source

What should be done to prevent choking in the kitchen?

• Talk and laugh with food in your mouth

• Eat quickly without pausing

• Drink water while eating

• Chew food thoroughly before swallowing

What should be done if someone is accidentally poisoned in the kitchen?

• Induce vomiting immediately

• Call a doctor or physician immediately

• Give the victim a sedative

• Wait and see if the symptoms go away