cooking vocabulary

A piece of metal with sharp edges used to cut food into smaller pieces.

A synonym of 'mix'.

To cut into very small pieces.

To mix, or to make something into a smooth liquid or chop into pieces with an electric machine.

To heat something until it becomes a liquid.

To let a liquid or powder move from one container to another.

One word for knives, forks, spoons etc.

A container used to boil water.

A container with a tap in a kitchen or bathroom that is used to wash dishes, hands, food etc.

A large, box-shaped device used to cook or heat food. (Give both American and British English.)