Kitchen Knife Safety Quiz

Kitchen Knife Safety Quiz

10th Grade

15 Qs

quiz-placeholder

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Kitchen Knife Safety Quiz

Kitchen Knife Safety Quiz

Assessment

Quiz

Life Skills

10th Grade

Practice Problem

Easy

Created by

Ellen Przybocki

Used 3+ times

FREE Resource

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most common cause of accidents in the kitchen?

Slipping on wet floors

Burns from hot surfaces

Food poisoning

Knife cuts

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended stance at the counter before beginning to cut?

Lean forward

Stand on one leg

Feet shoulder width apart facing the counter

Sit on a stool

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A ________ knife is a safe knife

dull

multi-purpose

blunt

sharp

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which hand should hold the knife when cutting?

Dominant hand

Both hands

Non-dominant hand

Either hand

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you hold the food when cutting?

Loosely with fingers spread out

Tightly with fingers curled inward

With a fork

With a spoon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which direction should you cut in relation to yourself when trimming or deboning meat?

Away from yourself

Diagonally

Towards yourself

Parallel to your body

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While preparing dinner, if someone calls your name, what should you do with the knife in your hand?

Continue chopping vegetables

Put the knife down safely

Yell back without looking

Wave the knife in the air to get their attention

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