La Cuisine Française: Trashketball

Qu'est-ce que c'est?

• les moules frites

• le steak frites

• le jambon frites

• les fruits de mer et les frites

Camembert is a type of....?

• baguette

• fromage

• vin

• dessert

Why is the kouign amann considered one of the fattiest pastries?

• It's ingredients contain 20% butter and 20% sugar.

• It's ingredients include 40% butter and 40% sugar.

• It's ingredients include 30% butter and 30% sugar.

What are Petit Beurre (biscuits) said to have started?

• a revolution!

• a rise of an empire!

• product marketing!

• international consumerism!

What is a tarte tatin?

• an upside down cake

• a caramel flakey dessert

• a cupcake like dessert

What is the difference between a croque-monsieur and a croque-madame?

• an egg

• a slice of ham

• a cheese sauce

• type of bread used

What region of France does the flammkucken or tarte flambée come from?

• Pays de la Loire

• Centre-Val de Loire

• Auvergne-Rhône Alpes

• Grand Est

What fruit is in the clafoutis?

• des fraises

• des framboises

• des cerises

• des myrtilles

The Auvergne-Rhône-Alpes region is known for what dish?

• 
• 
• 
• 

What is in a cassoulet?

• potatoes

• white beans

• carrots

• black beans