Dasar-Dasar Kuliner
Quiz
•
Education
•
10th Grade
•
Medium
Maya Amini
Used 21+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Bahan makanan nabati berdasarkan wujudnya terbagi menjadi 2 yaitu bahan makanan kering dan bahan makanan basah. Dibawah ini yang termasuk kedalam bahan makanan kering, kecuali......
beras merah
gandum
beras putih
bayam
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Struktur biji gandum yang terdapat dilapisan paling luar (kulit ari) disebut......
endosperm
Germ
bran
embryo
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Tepung terigu yang memiliki kadar gluten tinggi biasanya digunakan untuk membuat roti adalah....
tepung terigu prorein tinggi
tepung terigu protein sedang
tepung terigu protein rendah
tepung gandum
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Jenis beras yang dibuang kulitnya atau bisa disebut kulit ari pecah adalah.........
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Tepung gandum yang biasa dipakai untuk membuat berbagai macam pasta adalah..........
hard red winter wheat
hard red spring wheat
soft white wheat
durum wheat
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
gambar tersebut adalah nama kacang .....
kacang almond
pistachio
cashewnut
walnut
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
kandungan yang terdapat dalam talas bisa membuat rasa gatal adalah......
antosianin
oksalat
flavonoid
antioksidan
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