Gastronomia niemiecki - procesy technologiczne
Authored by Joanna Przybyłowicz
World Languages
4th Grade
Used 5+ times
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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ten sposób krojenia nazywamy..........
Viertel
Streifen
Scheiben
Julienne
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ten sposób krojenia to.......................
Ringe
Bander
Wurfel
Viertel
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
entkernen to (a)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ziemniaki możemy...............................
kugeln
filetieren
entkernen
schalen
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tiefgefrieren to...................
gotowanie
duszenie
głębokie zamrażanie
rozmrażanie
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ten sposób krojenia to..................
Ringe
Scheiben
Streifen
Viertel
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Brotkasten to.................
chlebak
puszka do przechowywania
pojemnik na żywność
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