Nutrition (Advanced)

Nutrition (Advanced)

8th Grade

10 Qs

quiz-placeholder

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Nutrition (Advanced)

Nutrition (Advanced)

Assessment

Quiz

Science

8th Grade

Practice Problem

Medium

Created by

Nitthiyah Jeyaratnam

Used 9+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A student had this meal as his diet:

 

Rice, vegetable soup, cabbage, tomatoes, and butter

 

What class of food does he lack?

Protein

Fat

Sugar

Starch

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

According to the nutrition label above, what disease will the food be able to prevent?

Rickets

Kwashiorkor

Night Blindness

Scurvy

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

An athlete wants to increase his intake of carbohydrates for energy and protein for building up muscles. Which of the following food below is most suitable?

Banana and watermelon

Fish and chips

Bread and butter

Rice and biscuits

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which class of food is important for rebuilding damaged cells?

Protein

Vitamin

Carbohydrate

Fat

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Excessive carbohydrates are stored in the body as :

Urea

   Starch

Acid amino

Fat

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Lack of protein will cause:

Pellagra

Scurvy

Marasmus

Kwashiorkor

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following statements is not true about fats?

Fats provide twice as much energy as carbohydrates

Excess fats in the body are stored beneath the skin and around the organization

Butter is a source of fat

Fats are needed for the repair of worn-out body parts

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