Sumatif 6 Bahasa Inggris Kelas 9

'Kerupuk' are very crunchy crackers. Different kinds of crackers are easily found everywhere in Indonesia. It is made of tapioca starch. It is flavoured with fish, shrimp, or garlic. 'Kerupuk' is shaped in thin pieces. The pieces of 'kerupuk' are dried under the sun until it is completely dry and hard. Very dry 'kerupuk' is deep-fried in hot cooking oil. Some kinds of 'kerupuk' are fried in very hot sand.
What is the main ingredient used to make Kerupuk?

• wheat flour
• potato starch
• tapioca starch
• cornmeal

'Kerupuk' are very crunchy crackers. Different kinds of crackers are easily found everywhere in Indonesia. It is made of tapioca starch. It is flavoured with fish, shrimp, or garlic. 'Kerupuk' is shaped in thin pieces. The pieces of 'kerupuk' are dried under the sun until it is completely dry and hard. Very dry 'kerupuk' is deep-fried in hot cooking oil. Some kinds of 'kerupuk' are fried in very hot sand.
How are Kerupuk traditionally dried?

• In the microwave
• In the refrigerator
• Under the sun
• In the washing machine

'Kerupuk' are very crunchy crackers. Different kinds of crackers are easily found everywhere in Indonesia. It is made of tapioca starch. It is flavoured with fish, shrimp, or garlic. 'Kerupuk' is shaped in thin pieces. The pieces of 'kerupuk' are dried under the sun until it is completely dry and hard. Very dry 'kerupuk' is deep-fried in hot cooking oil. Some kinds of 'kerupuk' are fried in very hot sand.
Which method is NOT used to cook Kerupuk?

• Deep-frying in hot oil

• Baking in an oven

• Grilling over charcoal

• Frying in hot sand

'Kerupuk' are very crunchy crackers. Different kinds of crackers are easily found everywhere in Indonesia. It is made of tapioca starch. It is flavoured with fish, shrimp, or garlic. 'Kerupuk' is shaped in thin pieces. The pieces of 'kerupuk' are dried under the sun until it is completely dry and hard. Very dry 'kerupuk' is deep-fried in hot cooking oil. Some kinds of 'kerupuk' are fried in very hot sand.
What is the texture of Kerupuk?

• Soggy
• Chewy
• Soft
• Very crunchy

'Kerupuk' are very crunchy crackers. Different kinds of crackers are easily found everywhere in Indonesia. It is made of tapioca starch. It is flavoured with fish, shrimp, or garlic. 'Kerupuk' is shaped in thin pieces. The pieces of 'kerupuk' are dried under the sun until it is completely dry and hard. Very dry 'kerupuk' is deep-fried in hot cooking oil. Some kinds of 'kerupuk' are fried in very hot sand.
What gives Kerupuk its savory flavor?

• Chocolate
• Vanilla
• Strawberry
• Fish, shrimp, or garlic

'Pempek' is a very popular food from South Sumatra. It is made of fish and tapioca starch. Fish, tapioca starch, and water are mixed to make thick dough. In different shapes and sizes, the dough is boiled until it floats. The cooked 'pempek' is then deep-fried. 'Pempek' is served with very thin sauce called 'cuko. 'Cuko' is made of water, palm sugar, chilly, garlic, tamarind, and salt.
Pempek, a popular South Sumatran dish, is primarily made from:

• Fish and tapioca starch
• Chicken and rice
• Pork and potatoes
• Beef and noodles

'Pempek' is a very popular food from South Sumatra. It is made of fish and tapioca starch. Fish, tapioca starch, and water are mixed to make thick dough. In different shapes and sizes, the dough is boiled until it floats. The cooked 'pempek' is then deep-fried. 'Pempek' is served with very thin sauce called 'cuko. 'Cuko' is made of water, palm sugar, chilly, garlic, tamarind, and salt.
What process happens to the Pempek dough first?

• Boiled in hot oil
• Baked in the oven
• Marinated in vinegar
• Mixed with fish, tapioca starch, and water

'Pempek' is a very popular food from South Sumatra. It is made of fish and tapioca starch. Fish, tapioca starch, and water are mixed to make thick dough. In different shapes and sizes, the dough is boiled until it floats. The cooked 'pempek' is then deep-fried. 'Pempek' is served with very thin sauce called 'cuko. 'Cuko' is made of water, palm sugar, chilly, garlic, tamarind, and salt.
What key ingredient gives Pempek its sweet and spicy flavor?

• palm sugar and chilly
• chocolate and pepper
• honey and ginger
• vanilla and paprika

'Pempek' is a very popular food from South Sumatra. It is made of fish and tapioca starch. Fish, tapioca starch, and water are mixed to make thick dough. In different shapes and sizes, the dough is boiled until it floats. The cooked 'pempek' is then deep-fried. 'Pempek' is served with very thin sauce called 'cuko. 'Cuko' is made of water, palm sugar, chilly, garlic, tamarind, and salt.
Which statement about Cuko sauce is FALSE?

• It is a thin sauce served with Pempek.

• It is made with water, palm sugar, and spices.

• It is traditionally served hot and spicy.

• It is used to marinate the Pempek dough before frying.

'Pempek' is a very popular food from South Sumatra. It is made of fish and tapioca starch. Fish, tapioca starch, and water are mixed to make thick dough. In different shapes and sizes, the dough is boiled until it floats. The cooked 'pempek' is then deep-fried. 'Pempek' is served with very thin sauce called 'cuko. 'Cuko' is made of water, palm sugar, chilly, garlic, tamarind, and salt.
Pempek comes in various shapes and sizes. Which shape is NOT mentioned in the text?

• Circle
• Square
• Abstract

• Star