Food Processing Quiz Thermal Canning
Authored by Brigitte Apatan
English
10th Grade
CCSS covered
Used 2+ times
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11 questions
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1.
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1 min • 1 pt
What is the other term for Thermal Process Canning?
2.
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1 min • 1 pt
It is used to remove sugars or starches from a product or to provide heat treatment to a product to facilitate product handling.
3.
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1 min • 1 pt
This equipment help automate the repetitive tasks of stirring, whisking, or beating.
4.
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1 min • 1 pt
Tool that is used to remove some material from the work piece by means of shear deformation. This may be accomplished by single-point or multipoint tools.
5.
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1 min • 1 pt
Removes most of the oxygen, preventing chemical reactions triggered by oxygen that cause food to spoil. It also prevents bacteria buildup that can spoilage in foods.
6.
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1 min • 1 pt
Help automate the repetitive tasks of stirring, whisking, or beating.
7.
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1 min • 1 pt
These are used for packaging, mainly for food/beverage but for other products as well. These are used to fill either a bottle or a pouch, depending on the product.
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