3TLEC.

Consommé is the term used for clear soup.

• Yes

• No

Ordinarily, soups are served in the middle of a meal.

• Yes

• No

Well-done vegetables for soup do not change in color.

• Yes

• No

Bisque refers to a heavy seafood cream soup.

• Yes

• No

Bouquet garni is an Italian phrase meaning “bouquet of herbs”.

• Yes

• No

A burnt onion can add flavor and color to a clear soup.

• Yes

• No

Soup can take the place of a main dish.

• Yes

• No

Soup is served after an appetizer.

• Yes

• No

Cream of carrot soup is an example of a thick soup.

• Yes

• No

The prepared herbs are removed from the soup after adding adequate flavor.

• Yes

• No